ALMA at Pastaria 2026: continuous production for the fresh pasta industry

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In the industrial fresh pasta sector, quality is not measured only by the final product. It is measured above all by the ability to produce continuously, reliably, and consistently over time.

Every machine stop has a direct impact on productivity. For this reason, today the real competitive advantage is production continuity: processes designed to reduce downtime, ensure operational stability, and maintain consistent product quality.

At ALMA, we develop integrated solutions for the fresh pasta industry built around this principle. From production to packaging, our systems are designed to work in balance, ensuring reliable performance and operational continuity across the entire line.

At Pastaria 2026, we will present our approach to industrial fresh pasta production: solutions for processing and thermoforming packaging designed to optimize processes, reduce machine stops, and support long-term productivity.

Because in the food industry, innovation is not only about starting strong. It’s about never stopping.

Meet us at Pastaria - Florence
March 30-31, 2026

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