en 
it
News & Events
News
10/03/2026
ALMA at Pastaria 2026: continuous production for the fresh pasta industry
In the industrial fresh pasta sector, quality is not measured only by the final product. It is measured above all by the ability to produce continuously, reliably, and consistently over time. Every machine stop has a direct impact on productivity. For this reason, today the real competitive...
01/10/2025
Alma Fresh Pasta Machinery at Host Milano 2025: fresh pasta solutions
From October 17 to 21 we’ll be in Milan for Host, the international meeting point for the HoReCa and food technology sectors. We’ll showcase our fresh pasta production machines, designed to combine reliability, precision, and versatility. Solutions that meet the...
02/07/2025
A Genuine Partnership Between Craftsmanship and Technology: The Winning Recipe of Ateliers Bio de Provence and AL.MA.
In the heart of Provence, Ateliers Bio de Provence is much more than a traditional pasta workshop – it’s a hub of ideas, values, and passion for organic pasta. Founded with the goal of offering a product that is not only delicious but also healthy and environmentally friendly, the...
02/06/2025
AL.MA. Open-House 2025: A Day of Innovation, Connections, and Passion for Pasta
May 31, 2025, will remain a memorable date for AL.MA. and for everyone who joined us for our Open House — an event dedicated not only to the world of fresh pasta and cutting-edge technology for pasta makers, but also to creating a space for connection, inspiration, and exchange between...
04/05/2025
A Partnership to Shape the Fresh Pasta Masters of the Future: AL.MA. Fresh Pasta Machinery and ALMA – The School of Italian Culinary Arts
In the world of international gastronomy, fresh pasta holds a place of absolute importance. With demand steadily growing both in Italy and abroad, so too does the need to shape skilled professionals and equip them with the right tools. It is in this context that the collaboration between AL.MA....